Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Green zucchini, also simply known as zucchini, is a popular summer squash characterized by its cylindrical shape and smooth, dark green skin. It has a mild, slightly sweet flavor and a tender texture, making it versatile for various culinary uses. Green zucchini can be enjoyed raw in salads, sliced and grilled or sautéed as a side dish, or incorporated into pasta dishes, soups, and stir-fries. It is low in calories but rich in vitamins, minerals, and dietary fiber, promoting digestive health and overall well-being. Green zucchini is widely available and appreciated for its nutritional value and culinary flexibility.
