
Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Ransaru Kurulu Thuda Rice Pack
Ransaru Kurulu Thuda Rice Pack
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Ransaru Kurulu Thuda Rice Pack
Ransaru Kurulu Thuda Rice is a premium traditional rice variety cultivated in the fertile fields of Sri Lanka. Known for its fine grains, subtle aroma, and unique taste, Kurulu Thuda is a nutritious alternative to white rice. It is widely consumed by those who value both flavor and health benefits in their daily meals.
This variety of rice is rich in dietary fiber, iron, and antioxidants, making it ideal for maintaining a balanced diet. It is especially suitable for individuals seeking to manage their blood sugar levels and cholesterol naturally. With its low glycemic index and slow energy release, Ransaru Kurulu Thuda supports digestive wellness and helps promote long-lasting satiety.
Made from 100% naturally grown Kurulu Thuda paddy, this rice is a wholesome choice for anyone moving towards a healthier lifestyle.
Potential Health Benefits:
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Supports blood sugar control and may assist in managing diabetes
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Aids in improving digestive health and regulating metabolism
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May help in lowering bad cholesterol levels
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Rich in iron and micronutrients essential for overall wellness
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Suitable for individuals with cardiovascular concerns