Kaempferia galanga

Kaempferia galanga Kaempferia galanga Kaempferia galanga

Kaempferia galanga, commonly known as aromatic ginger or sand ginger, is a perennial herbaceous plant in the Zingiberaceae family. Native to Southeast Asia, it is widely used in traditional medicine and culinary practices.

Description

  • Growth Habit: A herbaceous plant that typically grows to about 30-60 cm in height.
  • Leaves: The leaves are large, elliptical, and can grow up to 20 cm long, with a glossy green appearance.
  • Flowers: Produces attractive, pale purple to white flowers, often blooming at the base of the plant.
  • Rhizome: The underground rhizome is fleshy, aromatic, and used for both culinary and medicinal purposes.

Habitat

*Kaempferia galanga* thrives in moist, well-drained soils and prefers partial shade to full sunlight. It is commonly found in tropical and subtropical regions, often in forest margins and disturbed areas.

Uses

This plant is valued for several applications:

  • Culinary Uses: The rhizome is used as a spice and flavoring agent in various dishes.
  • Medicinal Uses: Traditionally used for its anti-inflammatory and analgesic properties, often in herbal remedies.
  • Aromatherapy: The essential oil extracted from the rhizome is used in aromatherapy for its calming effects.

Cultivation

*Kaempferia galanga* can be propagated from rhizomes and prefers warm, humid conditions. It requires regular watering and well-drained soil to thrive.

Kaempferia galanga Kaempferia galanga Kaempferia galanga

【LK94005675: Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】

Medicinal Plants of Sri Lanka by Nandana Gunaratne and Jayamali Gunarathna

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Medicinal Plants (Indigenous and Exotic) Used in Ceylon by Jayaweera

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